Select Kutz
Our meat selection is sure to have everything you're looking for! Your next cookout, family dinner, date night...we can help you do it right.
Akaushi Kutz
Akaushi is known as the “Emperor’s Breed.” All Akaushi are Wagyu, but not all Wagyu are Akaushi. The Akaushi breed did not exist outside of Japan until the 1990s. Akaushi cattle are known worldwide for their distinct marbling that gives Akaushi beef a melt-in-your-mouth texture and rich, buttery flavor.
Akaushi New York Strip
Akaushi New York strip is a tender, juicy, and marbled cut of beef that's a cross between Japanese Akaushi and American Black Angus.
Akaushi Ribeye Steak
Akaushi ribeye is a steak cut from Akaushi Prime Ribs that's known for its rich, buttery flavor and fork-tender texture.
Akaushi Sausage
Akaushi Sirloin
Akaushi sirloin is a lean, tender cut of beef with a rich flavor and intense marbling. It's a continuation of the short loin and is high in protein and lower in fat.
Beef
The best cuts of beef, locally-sourced!
Beef Medallions
Beef medallions are usually cut from the tenderloin, a lean muscle in the loin of the cow. They can also be cut from the shoulder. Very tender and juicy.
Boneless Beef Ribs
Boneless Beef Shoulder
Bottom Round Steak
Brisket, Choice
USDA Choice has less marbling than Prime but is of very high quality.
Brisket Flat
Brisket, Prime
USDA Prime has abundant marbling which enhances both flavor and juiciness.
Brisket, Wagyu
Wagyu beef raised produces briskets with naturally rich marbling and superior taste.
Chuck Eye
Chuck Roast
Cowboy Steak
Dino Ribs
Eye of Round
Flank Steak
Flanken Ribs
Flat Iron
Hanging Tender Steak
Milanesa
New York Strip Steak
Outside Skirt Steak
Picanha
Picanha is a cut of beef from the top of a cow's rump that's known for its flavor and tenderness.
Porterhouse Steak
Prime Rib Roast (Bone-In)
Prime Rib Roast (Boneless)
Ribeye Steak
Rump Roast
Short Ribs
Shoulder Steak
Sirloin Bavette
Sirloin Flap
Stew Meat
T-Bone Steak
Tomahawk Steak
Top Sirloin Steak
Tri-Tip
Whole Beef Tenderloin
Whole Rib Plate
Beef Asada
Diced Beef
Marinated Arrachera
Marinated Beef Fajitas
Peppered Steak
Raw Beef Jerky
Seasoned Finger Ribs
Seasoned Short Ribs
Steak Fajita
Steak Pinwheel
Chicken
Breast
Thin Chicken Breast
Drumsticks
Thighs
Wings
Wing Sections
Whole Chicken
Chicken Asada
Marinated Chicken Breast
Marinated Chicken Thighs
Seasoned Chicken Thighs
Seasoned Drumsticks
Seasoned Leg Quarters
Seasoned Thin Chicken Breast
Split Chicken
Split Seasoned Chicken
Seasoned Wings
Seasoned Wing Sections
Pork
Al Pastor
Babyback Ribs
Bone-In Pork Butt (Boston Butt)
Bone-In Pork Chop
Boneless Pork Butt
Boneless Pork Chops
Boneless Pork Tenderloin
Center Cut Loin Chops
Center Cut Rib Chops
Country Style Pork Ribs
Pork Riblets
Pork Steak
St. Louis Ribs
Seasoned Pork Steak
Seasoned St. Louis Ribs
Seasoned Country Style Pork Ribs
Seasoned Pork Riblets
Sausage and More
We got more than just the best cuts of meat in town!
Parisa
We make the best Parisa around, fresh every Friday by 3pm! Come try it, you'll love it!
Sausages
We have over 70 sausage recipes we can make!
We always have at least 10 or 12 kinds available all the time. We rotate through the various flavors so you can always sample something new.