Select KutzOur meat selection is sure to have everything you're looking for! Your next cookout, family dinner, date night...we can help you do it right.

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Akaushi Kutz

Akaushi is known as the “Emperor’s Breed.” All Akaushi are Wagyu, but not all Wagyu are Akaushi. The Akaushi breed did not exist outside of Japan until the 1990s. Akaushi cattle are known worldwide for their distinct marbling that gives Akaushi beef a melt-in-your-mouth texture and rich, buttery flavor.

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Akaushi New York Strip

Akaushi New York strip is a tender, juicy, and marbled cut of beef that's a cross between Japanese Akaushi and American Black Angus.

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Akaushi Ribeye Steak

Akaushi ribeye is a steak cut from Akaushi Prime Ribs that's known for its rich, buttery flavor and fork-tender texture.

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Akaushi Sausage

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Akaushi Sirloin

Akaushi sirloin is a lean, tender cut of beef with a rich flavor and intense marbling. It's a continuation of the short loin and is high in protein and lower in fat.

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Beef

The best cuts of beef, locally-sourced!

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Beef Medallions

Beef medallions are usually cut from the tenderloin, a lean muscle in the loin of the cow. They can also be cut from the shoulder. Very tender and juicy.

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Boneless Beef Ribs

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Boneless Beef Shoulder

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Bottom Round Steak

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Brisket, Choice

USDA Choice has less marbling than Prime but is of very high quality.

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Brisket Flat

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Brisket, Prime

USDA Prime has abundant marbling which enhances both flavor and juiciness.

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Brisket, Wagyu

Wagyu beef raised produces briskets with naturally rich marbling and superior taste.

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Chuck Eye

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Chuck Roast

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Cowboy Steak

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Dino Ribs

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Eye of Round

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Flank Steak

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Flanken Ribs

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Flat Iron

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Hanging Tender Steak

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Milanesa

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New York Strip Steak

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Outside Skirt Steak

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Picanha

Picanha is a cut of beef from the top of a cow's rump that's known for its flavor and tenderness.

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Porterhouse Steak

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Prime Rib Roast (Bone-In)

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Prime Rib Roast (Boneless)

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Ribeye Steak

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Rump Roast

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Short Ribs

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Shoulder Steak

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Sirloin Bavette

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Sirloin Flap

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Stew Meat

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T-Bone Steak

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Tomahawk Steak

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Top Sirloin Steak

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Tri-Tip

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Whole Beef Tenderloin

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Whole Rib Plate

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Beef Asada

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Diced Beef

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Marinated Arrachera

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Marinated Beef Fajitas

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Peppered Steak

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Raw Beef Jerky

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Seasoned Finger Ribs

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Seasoned Short Ribs

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Steak Fajita

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Steak Pinwheel

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Chicken

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Breast

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Thin Chicken Breast

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Drumsticks

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Thighs

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Wings

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Wing Sections

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Whole Chicken

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Chicken Asada

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Marinated Chicken Breast

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Marinated Chicken Thighs

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Seasoned Chicken Thighs

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Seasoned Drumsticks

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Seasoned Leg Quarters

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Seasoned Thin Chicken Breast

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Split Chicken

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Split Seasoned Chicken

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Seasoned Wings

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Seasoned Wing Sections

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Pork

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Al Pastor

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Babyback Ribs

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Bone-In Pork Butt (Boston Butt)

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Bone-In Pork Chop

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Boneless Pork Butt

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Boneless Pork Chops

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Boneless Pork Tenderloin

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Center Cut Loin Chops

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Center Cut Rib Chops

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Country Style Pork Ribs

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Pork Riblets

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Pork Steak

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St. Louis Ribs

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Seasoned Pork Steak

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Seasoned St. Louis Ribs

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Seasoned Country Style Pork Ribs

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Seasoned Pork Riblets

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Sausage and More

We got more than just the best cuts of meat in town!

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Parisa

We make the best Parisa around, fresh every Friday by 3pm! Come try it, you'll love it!

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Sausages

We have over 70 sausage recipes we can make! We always have at least 10 or 12 kinds available all the time. We rotate through the various flavors so you can always sample something new.

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